Honest Product Reviews-10/2/17

Hello!  I haven’t done a product review blog in a while so that is what we are going to do today.

The products that I will review are Freddy’s pepperjack burger, Pie 5 Pizza in general, and Turkey Hill’s pumpkin pie ice cream.

First up is the one from Freddy’s.  The pepperjack burger features their trademark flank steak patties but instead of a standard bun, this one uses a butter toasted potato bun.

I don’t know why everyone doesn’t toast and butter hamburger and hot dog buns.  Seriously, whether you make a bun for a restaurant or just at home go ahead and toast it then butter it.  You can thank me later.

As for the potato bun, I think it’s quite good.  This bun includes a subtly different flavor than standard buns.

The pepperjack burger also features pepperjack cheese, grilled jalapenos, and jalapeno fry sauce as its spicy ingredients.  At first I had thought that the pepperjack burger would be too spicy but then I found out that it was not the case.  This burger is spicy but not overly spicy, good for those who like hot foods while not having to eat foods of ghost pepper level spiciness.

Another ingredient of the pepperjack burger is two onion rings.  No more raw onions, or even sautéed onions, no, these are real onion rings!

As I said before, I have no idea why more restaurants are not using this ingredient.  The onions are deep fried and made with beer batter, making them quite flavorful.  Combine that with the fact that onions are natural flavor enhancers as it is, making them a useful ingredient on any food item.

If you want to know why onions are natural flavor enhancers, this is because the onions irritate the taste buds on our tongues and to that end, help us taste food more efficiently.

Anyone who does not cook with onions is either someone with a sensitive stomach or, someone that does not care about flavor.

If you cook and do not care about flavor, you have just implicated yourself as a Borg.

To finish up my review of the pepperjack burger, I can honestly say that it is a great sandwich and a must have item.

Now on to Pie 5 pizza.  The basic concept of Pie 5 is that you can have a personal, customizable pizza served to you in under five minutes.  The toppings are unlimited and sold to you at the same flat rate.  I have to admit, I wish I had thought of that.

The crusts of the pizzas offered are four different types, artisan thin, classic pan, traditional Italian, and gluten free.

I don’t care for artisan thin or any thin crust pizza.  This thin crust is advertised as being crispy like a cracker…Listen, if I wanted to eat pizza off a cracker, I would do just that.  No, give me a real crust with some depth and texture to it.

I recommend buying the classic pan or traditional Italian crust.  As for the gluten free, I haven’t tried that one yet and cannot speak about it.

The sauces available are alfredo, marinara, spicy marinara, barbeque sauce, olive oil, and buffalo ranch.  If you want to blend these sauces or just have one of them, the choice is yours!  Everything at Pie 5 is customizable.

I have tried the sauces at Pie 5 and consider the alfredo sauce to be the best one.  The marinara and spicy marinara are good but are nothing special, unless you want to use them solely as dipping sauces.  I have not tried the barbeque because I do not like mixing sweet and savory foods.   Go with the alfredo sauce.

The toppings are standard but there are some exceptions.  I will not bore you with the standard toppings instead, I will mention the unique ones.  The cheeses they offer are ricotta, cheddar, grated parmesan, and vegan cheese.  Try the ricotta and cheddar.

I avoid all vegan foods because being vegan is against my morals.

Other unique toppings include chicken sausage (really), artichoke hearts, kalamala olives, sun dried tomatoes, green olives, carmelized onions, and banana peppers.

The pizza itself at Pie 5 is great, just don’t go overboard with the amount of toppings you let the staff put on.  One layer of toppings will be sufficient.

As for specific combinations, I recommend the buffalo chicken pizza, the high five (meat lover’s), and the five star (a little of everything but not a supreme).

As for a custom pizza, try alfredo sauce with chicken and artichoke hearts.  You can thank me later.

The desserts at Pie 5 include brownie and cookie pies.  Both of these are extra sweet so if you like desserts with extra sugar (as do I), then you’ll love these.

As a matter of fact, I always cook desserts with extra sugar.  The phrase “it’s too sweet” rarely comes out of my mouth.

The garnishes for the pizzas include magic dust (cheese and spices), pesto sauce, tomato puree, among others.

I have not been able to try all of the breadsticks and salads yet, nor the cinnamon sticks.  However, I do want to, if you catch my meaning.

My review of Pie 5?  Do try it!  That place is definitely worth visiting.

Now to my final review for this post, the pumpkin pie ice cream.

Turkey Hill in general is a good ice cream maker.  However, their ice cream seems to be consistent with most east coast desserts in that it is not as sweet as other brands.

As I said before, I make my desserts extra sweet so the Turkey Hill style is not one that I would use.

I was excited when I saw that pumpkin pie ice cream was already out.  Pumpkin ice cream is on my list of holiday foods that I just have to get fully checked off during the holidays!

Seriously, how else is a foodie going to get the most out of the holidays?

I also had thought about making homemade pumpkin ice cream and after trying Turkey Hill’s, I’m going to have to do that!

The ice cream itself has that subtle, pumpkin flavor, which is just what you are looking for.

Why is it called pumpkin pie ice cream and not just pumpkin ice cream?  Because the ice cream contains pieces of pie crust.  And get this, they actually make the crust work for them!

Normally I would say that I hate pie crust and never fully understood why anyone would want to include such a bland, flavorless item in their food – especially in a dessert.  However, crust like this is okay with me!

No, it’s more than okay!

I appreciate pie crusts that have flavor in them and this Turkey Hill one is that sort.  The crust is loaded with cinnamon and other spices, making it sweet and flavorful unlike its bland, flaky cousin.

To conclude this review, Turkey Hill’s Pumpkin Pie Ice Cream is above average.  It’s worth your time and money if you want to eat pumpkin ice cream.  Aside from that however, the flavor is too subtle and not sweet enough to win over a skeptic.

That’s the end of this one!  What do you think of the aforementioned foods?  Am I wrong about them?

Coming up next on this blog: Your guide to Korean food.


Scott also has a comedy blog and combined blog.  And a theology e-book here.

Please consider visiting the donations page, which will be pumpkin spice flavored for the entire month of October.


Thoughts on Food 5- Sour Cream Donuts

Hello!  I did another product review that I think is worth mentioning.  The product in question is sour cream donuts from everyone’s favorite retail chain, Wally World.

Yes, it’s true, Wally World is not known for its donuts.  Matter of fact, it’s the last thing they are known for.  However, the shroud of mystery will soon be removed!  You will know exactly where they stand on donuts.

The standard glazed, chocolate iced, and lemon iced donuts of Wally World are actually good.  While they are not as good as a donut chains would be, these ones are worth buying.  In fact, they are even better than most store bought donuts.

However, I am reviewing the sour cream glaze donuts.

Here is what they look like, so you can recognize them in the future:

donuts 1

At first I tried the donuts straight up:


Then I tried them with coffee:


My opinion is that, these donuts are not worth buying.  Don’t do it.  The glaze is barely even sweet.  The sour cream flavor is too subtle and not unique.



A good food will have a lot of flavor and it will pop.  A lower quality food however, will remain bland.  These donuts did in fact, stay in their bland form in my mouth.

I tried dipping the donuts in the coffee but, that did not help them impress me either.  C’mon Wally World, it’s like you’re not even trying.

Seriously, I hope the CEO of Wal*Mart reeds this, you’re sour cream donuts can be described as, “not even trying!”

As for why I dipped the donuts in the coffee in the first place, that does in fact help improve the flavor.  Dipping a donut is like putting salt on fries, it’s what you do.  You do it for the flavor.  Period.

A coffee-dipped donut also melts the icing slightly, adding a unique perspective.  And if you like the flavor of coffee (which sane people do) then you will have your donut’s flavor and a coffee version of your donut.  Why is dipping a donut a bad thing?

Someone said to me that dipping donuts is a coastal thing, as in only people from the coasts would do that.  These coastal people were also said to have access to buttermilk bar donuts while those who are where I am do not.  Should dipping donuts be kept to the coast(s)?

I used a parenthesis on the S because, I do not know if the east coast wants to have dipped donuts.  And frankly, I am not sure that I want to know much about the east coast anyway.

I submit friends, that dipping donuts in coffee and sometimes tea should in fact, be an American thing.  A lack of buttermilk bars cannot be what determines whether or not donuts are dipped.

How would people know if donuts can be dipped without dipping them in the first place?

Wow, I kinda got off topic on this entry…please forgive my absent-minded mind.

I tried the sour cream donuts with coffee in order to see if the coffee would help the donuts taste better.  Nope, it did not.  Quite ironic indeed.  Or in other words, coffee drinking improves most foods but not all.

For some reason coffee does not go well with spicy food.  Odd.

The one thing I did like about the donuts was that by the time I got to the second one, they seemed to grow on me.  Maybe it was a bad batch or that first one was just plain terrible.  It’s hard to say.


I’m going to have to cut this one short friends.  Until next time.

Thoughts on Food 2


This will be my first product review post.  I recently purchased some coffee at ALDI and thought I would give a review of it.

Before I go on, I have to say that if you have not shopped at ALDI store yet, I highly recommend it!  The prices are reasonable and for the most part, the quality of the food is just as good if not better than what most stores carry.  ALDI used to be a part of Trader Joe’s but is now independent.  Anyway, be sure to check out ALDI stores, you won’t regret it.

Now on to the coffee.  The brand I bought was Beaumont Coffee, here is what it looks like:

beamont coffee

I did not use the Faux French Press method (which I previously blogged about here), but instead used a standard drip coffee brew.  I also did not add any cream or sugar to the cup and used a clean mug to drink it.

I was a little disappointed with the lack of robustness of the flavor of Beaumont.  I used enough coffee for it to be a strong brew yet, it still tasted weak and somewhat bitter.  I prefer dark, bold blends of my coffee and this one did not deliver.  If you are okay with mild or medium blends however, this one might be a good match for you.

As for why I thought coffee without cream and sugar would not taste bitter, that is because a developed pallet for coffee will taste black coffee as sweet – provided that the coffee is of high quality.  If you are unaccustomed to black coffee, you will need sugar and cream to add flavor to it.  Fellow aficionados however, will agree that black coffee is sweet just the way it is.

Am I a coffee aficionado or a coffee snob?  I’ll let you decide.

So Beaumont coffee is not particularly strong but I could clearly taste the berry/fruit flavors of the coffee.  Fruit flavored coffee is also common in Kenyan roasts, if you are familiar with East African blends.  I do enjoy berry type flavors in my coffee so for that reason I did enjoy my cup of Beaumont.  Other coffee flavors might taste like nuts or bread but, berry blends are what I prefer.

Is Beaumont worth buying?  Yes, it is.  To compensate for the lack of robustness, I will brew it French Press Style from now on; that will make it good.


Going back to cream and sugar and how they interact with coffee, to truly taste coffee one must be able to enjoy a cup without those two add-ons.  That is the only way to fully enjoy coffee.  To initiate yourself toward fully enjoying coffee, go ahead and start with cream and sugar.  Move on to cream only without sugar.  Then gradually lower your cream until you do not need/want any of it.  Drink a cup black, never look back.

I also was reminded recently that in order to make coffee, one must remember to add water.  Whoops.

As for why I was shopping at ALDI in the first place well, being a married man and all, I am quite broke.  I’m a new dad now, that makes it even worse.


Now some questions for you!

  1. What is your favorite way to brew coffee?
  2. What foods go well with coffee?
  3. What foods would you like for me to talk about on this blog?