Thoughts on Food 5- Sour Cream Donuts

Hello!  I did another product review that I think is worth mentioning.  The product in question is sour cream donuts from everyone’s favorite retail chain, Wally World.

Yes, it’s true, Wally World is not known for its donuts.  Matter of fact, it’s the last thing they are known for.  However, the shroud of mystery will soon be removed!  You will know exactly where they stand on donuts.

The standard glazed, chocolate iced, and lemon iced donuts of Wally World are actually good.  While they are not as good as a donut chains would be, these ones are worth buying.  In fact, they are even better than most store bought donuts.

However, I am reviewing the sour cream glaze donuts.

Here is what they look like, so you can recognize them in the future:

donuts 1

At first I tried the donuts straight up:


Then I tried them with coffee:


My opinion is that, these donuts are not worth buying.  Don’t do it.  The glaze is barely even sweet.  The sour cream flavor is too subtle and not unique.



A good food will have a lot of flavor and it will pop.  A lower quality food however, will remain bland.  These donuts did in fact, stay in their bland form in my mouth.

I tried dipping the donuts in the coffee but, that did not help them impress me either.  C’mon Wally World, it’s like you’re not even trying.

Seriously, I hope the CEO of Wal*Mart reeds this, you’re sour cream donuts can be described as, “not even trying!”

As for why I dipped the donuts in the coffee in the first place, that does in fact help improve the flavor.  Dipping a donut is like putting salt on fries, it’s what you do.  You do it for the flavor.  Period.

A coffee-dipped donut also melts the icing slightly, adding a unique perspective.  And if you like the flavor of coffee (which sane people do) then you will have your donut’s flavor and a coffee version of your donut.  Why is dipping a donut a bad thing?

Someone said to me that dipping donuts is a coastal thing, as in only people from the coasts would do that.  These coastal people were also said to have access to buttermilk bar donuts while those who are where I am do not.  Should dipping donuts be kept to the coast(s)?

I used a parenthesis on the S because, I do not know if the east coast wants to have dipped donuts.  And frankly, I am not sure that I want to know much about the east coast anyway.

I submit friends, that dipping donuts in coffee and sometimes tea should in fact, be an American thing.  A lack of buttermilk bars cannot be what determines whether or not donuts are dipped.

How would people know if donuts can be dipped without dipping them in the first place?

Wow, I kinda got off topic on this entry…please forgive my absent-minded mind.

I tried the sour cream donuts with coffee in order to see if the coffee would help the donuts taste better.  Nope, it did not.  Quite ironic indeed.  Or in other words, coffee drinking improves most foods but not all.

For some reason coffee does not go well with spicy food.  Odd.

The one thing I did like about the donuts was that by the time I got to the second one, they seemed to grow on me.  Maybe it was a bad batch or that first one was just plain terrible.  It’s hard to say.


I’m going to have to cut this one short friends.  Until next time.


Thoughts on Food 2


This will be my first product review post.  I recently purchased some coffee at ALDI and thought I would give a review of it.

Before I go on, I have to say that if you have not shopped at ALDI store yet, I highly recommend it!  The prices are reasonable and for the most part, the quality of the food is just as good if not better than what most stores carry.  ALDI used to be a part of Trader Joe’s but is now independent.  Anyway, be sure to check out ALDI stores, you won’t regret it.

Now on to the coffee.  The brand I bought was Beaumont Coffee, here is what it looks like:

beamont coffee

I did not use the Faux French Press method (which I previously blogged about here), but instead used a standard drip coffee brew.  I also did not add any cream or sugar to the cup and used a clean mug to drink it.

I was a little disappointed with the lack of robustness of the flavor of Beaumont.  I used enough coffee for it to be a strong brew yet, it still tasted weak and somewhat bitter.  I prefer dark, bold blends of my coffee and this one did not deliver.  If you are okay with mild or medium blends however, this one might be a good match for you.

As for why I thought coffee without cream and sugar would not taste bitter, that is because a developed pallet for coffee will taste black coffee as sweet – provided that the coffee is of high quality.  If you are unaccustomed to black coffee, you will need sugar and cream to add flavor to it.  Fellow aficionados however, will agree that black coffee is sweet just the way it is.

Am I a coffee aficionado or a coffee snob?  I’ll let you decide.

So Beaumont coffee is not particularly strong but I could clearly taste the berry/fruit flavors of the coffee.  Fruit flavored coffee is also common in Kenyan roasts, if you are familiar with East African blends.  I do enjoy berry type flavors in my coffee so for that reason I did enjoy my cup of Beaumont.  Other coffee flavors might taste like nuts or bread but, berry blends are what I prefer.

Is Beaumont worth buying?  Yes, it is.  To compensate for the lack of robustness, I will brew it French Press Style from now on; that will make it good.


Going back to cream and sugar and how they interact with coffee, to truly taste coffee one must be able to enjoy a cup without those two add-ons.  That is the only way to fully enjoy coffee.  To initiate yourself toward fully enjoying coffee, go ahead and start with cream and sugar.  Move on to cream only without sugar.  Then gradually lower your cream until you do not need/want any of it.  Drink a cup black, never look back.

I also was reminded recently that in order to make coffee, one must remember to add water.  Whoops.

As for why I was shopping at ALDI in the first place well, being a married man and all, I am quite broke.  I’m a new dad now, that makes it even worse.


Now some questions for you!

  1. What is your favorite way to brew coffee?
  2. What foods go well with coffee?
  3. What foods would you like for me to talk about on this blog?